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This family run property is a charming hotel. Owner Vidas Zekas takes pride in the building,and looks after the guests with a personal touch. In the Summer a wonderful garden terrace is a lovely place to relax.
Exterior: A modern 3 storey white painted building, really ahead of its time in Kaunas. Set back from the road one has to walk down a path through the hotels gardens to reach the entrance. Please note that security guards look after the premises 24 hours a day.
Lobby: The small modern lobby comprises of a few seats and a reception desk.

The rooms all afford a modern design and come with an en suite bathroom with a hairdryer, under floor heating and anti-slip bathtubs. Further in-room features include a direct dial telephone, a TV room and an Internet connection as well as a minibar, a double/ king-sized bed, a hire safe and individually controllable air conditioning and heating. Most of the rooms have a balcony or terrace from whence wonderful views may be enjoyed out over the manicured hotel grounds and beautiful park next door.

The restaurant offers guests a traditional English breakfast each morning; lunch and the evening meal may be selected from an à la carte menu featuring an array of international and Lithuanian dishes. The chefs were awarded the Grand Prix in the second Lithuanian championship of chefs, barkeepers and waiters held in Vilnius in 1998. In both 1999 and 2001, the restaurant was recognised as the best in Lithuania. The chef has been awarded silver and bronze medals in the 2005 International Kremlin Culinary Cup. It is possible to book a half-board or a full-board stay.

The restaurant, capable of seating forty people, is open from 7 a.m. until midnight and offers the traditional english breakfast and, for lunch and dinner, an "a la carte" menu of international and Lithuanian cuisine. Chefs were awarded the GRAND PRIX in the second Lithuanian championship of chefs, bartenders and waiters held in Vilnius in 1998 an the restaurant was recognized as the best restaurant of Lithuania in 1999 and 2001. The chef has been awardes SILVER and BRONZE medals in the INTERNATOIAL KREMLIN CULINARY CUP in 2005.