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Exterior: Beautifully renovated Art Deco building, blending the charm of times past with modern design.
Lobby: Small and intimate lobby, designed in dramatic fashion, with bar/lounge and concierge desk.

Bright and modern design, offering all upscale amenities.

The Bazaar, the world renowned restaurant by Chef José Andrés, will debut at the SLS Hotel South Beach with a vibrant mix of sophisticated cuisine and playful lounge spaces where dining transcends into fête extraordinaire. Guests will enjoy a collection of magical dining experiences that offers pioneering culinary creations, delicacies from roving carts and delicious libations. For Miami?s first Katsuya location, Philippe Starck?s design concept will infuse traditional Japanese elements with a provocative twist. The sophisticated, stimulating and high-energy, yet comfortable approach will create an ambiance that lends a chic and casual celebration of food and drink. Master Sushi Chef Katsuya will unleash his culinary artistry onto Miami?s South Beach with a menu of innovative sushi and robata dishes uniquely adapted for the American palate. The new Katsuya location will also house a Dragon Room lounge showcasing an award-winning cocktail program that focuses on balanced and approachable drinks that are unique, fresh and made from the highest quality ingredients.